Our rotating tabled bread bakery is the point where technology and quality has met perfectly. The major feature of the bakery is its homogeneous heat distribution, maximum yield and regular air circulation. The internal and external surfaces of the ovens are covered with stainless material which has protective heat proof feature, thus its life time is made long. The rock wool is used for the heat proof of the product. Thus desired level of heat has been provided with lower energy. Thanks to its well designed steam system it is provided the product to get fed equally at all parts of the bakery by producing the steam at high levels.
Rotary rack oven can use Diesel, LPG, Electricity, and Solid Fuel.